The cafeteria will offer special holiday meals for Passover, Good Friday and Easter:
Special Passover Dinner on Monday, March 25
Carved Beef Brisket, Grilled Salmon or Herb Baked Chicken; Matzo Ball Soup; choice of two sides: Tomato Cucumber Salad, Parsley Roasted Potatoes, Green Beans Almondine or Fresh Vegetable Medley
Special Lunch Menu in commemoration of Good Friday on March 29
Stuffed Crab Cakes or Crunchy Soft Shell Fish Tacos
Special Easter Dinner Menu on Sunday, March 31
Carved Roast Turkey or Carved Pork Loin, Cheddar Mashed Potatoes and Gravy, Fried Sweet Potatoes, Homemade Apple Sauce, Fresh Steamed Broccoli